SOLD OUT! Thanks to everyone who purchased tickets!
The Douglas County Extension Master Gardeners will host our first “Garden to Table” Dinner on October 7, 2023 from 6:00 to 9:00 p.m. at Saltwell Farm Kitchen. This special event will offer a delicious five course tasting menu prepared by local all-star chef, Ken Baker. You are welcome to come at 6:00 to walk around the farm. The chef will begin serving the first course promptly at 6:30 p.m. Please be in your seat at 6:25 p.m.
Tickets are $100 for dinner, or $125 for dinner with five wine pairings. Vegetarian and vegan dinner options are available. This event can seat 100 people. You can purchase your tickets online until all 100 tickets are sold. If you have questions about this event, please read the Garden to Table FAQs. Tickets are transferable but there are no cancellations or refunds once purchased.
Please join us for a great evening in a fun atmosphere, rain or shine. Funds raised from this event will be used to support our Educational Programs for the public and to fund Scholarships for new Master Gardeners.