Your dinner at the Saltwell Farm Kitchen is inspired by the season and includes local ingredients raised by neighboring farmers. This unique menu has been selected for this event. If you, or a person in your party, need a vegan or gluten free option, or have a food allergy, please contact Bob Bellucci (781) 953-0033, or Will Spann at 785-727-6602.
For more details about this event, please go to Garden to Table Dinner.
